I was cruising along the UTC area and felt like some seafood so I stopped by here. The place was busy as I walked in so that was a good sign. I ordered the Kanpachi with the Asian Herb Chimichurri. The sides I ordered were the Grilled Broccolini and the "Elote" Corn. The Kanpachi came out and tasted delicious! The "Elote" Corn was tasty, but the broccolini needed to be cooked a little longer The service was decent since our server was busy with other tables. The restaurant is a great place to get some good seafood, and they have a full bar! I'll be back to try the other menu items when I am back in the area!

A nice addition to the east side of UTC. We stopped in for lunch soon after opening but in the middle of the week. Seating inside and out, with bar seating available as well. We had no wait, no reservation, and no shortage of tables on the outside patio to choose from. We certainly weren't the only patrons, but it wasn't crowded by any means... which was funny because we heard a few parties state that they had reservations when they arrived. If you need that added assurance of a table then go ahead and make a res... otherwise, it doesn't seem like you'll have an issue walking in mid-week. Now on to the main dish... we ordered a 2 taco plate with beans, chips and salsa, as well as the poke. For tacos I had one traditional battered fish taco and one shrimp. Both were delicious, with very well cooked fish and shrimp. The breaded fish was light and flakey. Not at all oily or too heavy... and the taco was filled with a perfect blend of guacamole and cabbage. This was my favorite. The shrimp was really well cooked, and served similarly with cabbage and guacamole. The taco shells were well made corn tortillas, still soft but firm enough not to break while eating. The poke was really nice. Fresh non-fishy cubes smothered in a nice aioli and paired with light freshly made wontons. Again, not at all greasy. Overall, the quality of the ingredients was evident everywhere from the fresh pico de gallo to the tortillas and the pieces of seafood itself. My main (and really only) critique is that while the flavors were there, they were quite muted. I could do with a little heat in the spices that covered the shrimp, or some spice in the guacamole in the tacos. All in all, food was great, prices matched the level of service and atmosphere fitting of the locale, and everyone enjoyed their meal.

Update: Came back for dinner and we had another great meal here. The service was really great too! Wish I remember our waiter's name. I ordered the Mixed Catch seafood platter with regular fries. So yummy! So much seafood for $24. My friend was pretty happy with her two taco plate too. She has a gluten allergy and they had an entire menu for her. Great happy hour Monday to Friday 3-6pm. Dining out has become quite expensive so it's nice to take advantage of their Happy Hour specials. Tuesdays are also 50% off bottles of wine. The shrimp ceviche and the yellowtail fish ceviche were delicious. The guacamole poke was a bit bland and plain. The crunchy fish taco was good too. It's a fairly large and nicely decorated restaurant. We opted to sit outside on their patio. There are heaters and it's always fun to people watch too.

My friend and I were deciding what to get for lunch in the UTC area and yes there are a lot of choices in the area. We decided that we wanted something different and this is what the doctor ordered. We shared three tacos, fish and chips and salad with yellow tail. A great place for lunch We will be back to sample more offerings

We ate here with friends for the first time on a Sunday afternoon. Pacific Catch is on the eastern end of UTC Westfield. We had a nice outdoor table -- inside was too too loud! My wife and I shared two dishes: Hawiian Pork Belly (4/5) -- This was a Street Food selection -- Two open-faced "gua boa" with glazed chashu pork, grilled pineapple and slaw. $12.50 Pupu Platter (3/5) -- This was a mixed bag ... and a mistake to order. The Coconut Shrimp (4/5) were very good, as was the Guaco-Poke (4/5). The Spicy Salmon Sushi Tacos (3/5) were just OK, but the Sticky Ribs (1/5) were way overcooked and awful. $29.95 Our drinks were very good, as was the service. The first two hours of UTC parking is free.

I met up with a dear friend for lunch here. A great location! We knew we had a lot to catch up on so we started with the Cabo Calamari - crispy calamari, fried lemon slices, Fresno chilies, chipotle aioli We ordered the following entrees... Crispy Baja Cod Taco Platter- 2 large tacos, cabbage, avocado-tomatillo, pico de gallo, jalapeño tartar, lime crema, cilantro including cole slaw and fries. Crispy Baja Shrimp Taco Platter- 2 large tacos, cabbage, avocado-tomatillo, pico de gallo, jalapeño tartar, lime crema, cilantro including black beans and sweet potato fries The calamari was delicious. We each shared one of our tacos with each other. Both the fish and shrimp choices were really good! Also their non alcohol beverage Watermelon Mojito was delicious! Will definitely come back!!!

Although overpriced like everything in this corner of UTC the food is quite good and probably a bit less expensive than some of the neighboring restaurants. We got a free starter (Poke guacamole chips) for signing up as a first time visitor, a teriyaki chicken bowl and sea bass plate. All were quite good and the service from both the hostess and server were excellent.